Original Cream Charger 3.3L / 2112g

How to use Whippojoy culinary dispensing products

1. 01Add cream
2. 02Connect pressure regulator to dispenser
3. 03Connect the gas cylinder to cream whipper
4. 04Add gas with pressure regulator
5. 05Shake well
6. 06Enjoy

1. 01.Add cream. Pour cream into a clean, compatible culinary whipper before connecting equipment.
2. 02.Connect pressure regulator to dispenser. Secure the compatible pressure regulator on the cylinder before attaching its outlet connection.
3. 03.Connect the gas cylinder to cream whipper. Attach the coupling to the compatible cream-whipper inlet as directed by the equipment manufacturer.
4. 04.Add gas with pressure regulator. Use the completed compatible connection only as directed by the equipment manufacturer and product label.
5. 05.Shake well. Shake the cream whipper gently as directed by its equipment manufacturer.
6. 06.Enjoy. Use only for lawful culinary preparation and store equipment upright away from children after use.

1. Add cream: Pour cream into a clean, compatible culinary whipper before connecting equipment.
2. Connect pressure regulator to dispenser: Secure the compatible pressure regulator on the cylinder before attaching its outlet connection.
3. Connect the gas cylinder to cream whipper: Attach the coupling to the compatible cream-whipper inlet as directed by the equipment manufacturer.
4. Add gas with pressure regulator: Use the completed compatible connection only as directed by the equipment manufacturer and product label.
5. Shake well: Shake the cream whipper gently as directed by its equipment manufacturer.
6. Enjoy: Use only for lawful culinary preparation and store equipment upright away from children after use.

Safety first: use only compatible, pressure-rated culinary dispensing equipment. Do not inhale nitrous oxide. Follow product-label and equipment-manufacturer instructions.